Soup (Browning For)

Instructions

1. Put about four ounces of brown sugar and half an ounce of butter into a stewpan.
2. Set it on the fire to brown, stirring all the time with a wooden spoon so that it may not burn.
3. When sufficiently melted, stir in a pint of boiling water. Let it boil, and skim well.
4. When cold, bottle and cork.
5. A tablespoonful or more will colour your soup.