Pie (Veal Kidney)

Ingredients

• 2 veal kidneys
• herbs
• cloves
• nutmeg
• pepper
• salt
• celery
• hard-boiled eggs
• 1/2 cup fine bread-crumbs
• 1 wineglassful white wine
• stock
• crust

Instructions

1. Mince a couple of veal kidneys with the fat.
2. Season with nicely chopped herbs, cloves, nutmeg, pepper, and salt. A little chopped celery may be added.
3. Add four or five hard-boiled eggs, half a cup of fine bread-crumbs, a wine-glass of white wine, and a little stock.
4. Mix all well together, and cover with crust.
5. Bake for two hours.