Pie (Veal Kidney)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Mince a couple of veal kidneys with the fat.
  2. Season with nicely chopped herbs, cloves, nutmeg, pepper, and salt. A little chopped celery may be added.
  3. Add four or five hard-boiled eggs, half a cup of fine bread-crumbs, a wine-glass of white wine, and a little stock.
  4. Mix all well together, and cover with crust.
  5. Bake for two hours.

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