Mushrooms (Fried)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- large flap mushrooms
- pepper
- salt
- boiling lard or butter
- toast
Instructions
- Take large "flap" mushrooms and peel them carefully.
- Fry in a pan, with pepper and salt, in boiling lard or butter.
- Serve on toast very hot. (As a vegetable or as a breakfast dish.)