Cheesecakes (Almond) (Another Recipe. An English Recipe)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Blanch and pound the sweet almonds and 6 bitter almonds with a tablespoonful of water.
  2. Then add the loaf sugar, the cream, and the whites of 3 eggs. Mix as quickly as possible.
  3. Line very small patty pans with puff paste and put in the mixture.
  4. Bake in a warm oven for twenty minutes.

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