Cheesecakes (Almond) (Another Recipe. An English Recipe)
Source: Hildagonda J. Duckitt, 1891
Instructions
- Blanch and pound the sweet almonds and 6 bitter almonds with a tablespoonful of water.
- Then add the loaf sugar, the cream, and the whites of 3 eggs. Mix as quickly as possible.
- Line very small patty pans with puff paste and put in the mixture.
- Bake in a warm oven for twenty minutes.