Spritze

Ingredients

• 3 lb Flour
• 1 lb Butter
• 10 Eggs
• 2 bottles Milk
• 0.25 lb Sugar

Instructions

1. Boil the butter and milk together.
2. Stir in the flour and a quarter of a pound of sugar.
3. Pour the paste into a dish and allow it to cool.
4. When cold, mix in the ten eggs and beat well until the mixture drops cleanly off a spoon.
5. Drop the paste in tiny balls into a saucepan of boiling lard or fat.
6. Fry until a nice brown.
7. Serve with sugar and pounded and sifted cinnamon.