Quince "Sambal" (A Green Chutney. Malay Recipe.)

Ingredients

• 2 or 3 Greenish quinces
• Onion
• 1 Green chilli
• Salt

Instructions

1. Take 2 or 3 greenish quinces; peel and quarter them.
2. Add a few slices of onion, 1 green chilli, and some salt.
3. Pound all these in a mortar.
4. Serve with toast or curry.