Mincemeat (Another) (Mrs. Andrews' Recipe.)

Origin: Cape Town, South Africa

Source: Hildagonda J. Duckitt, 1891

Ingredients

Instructions

  1. Grate the rind of the lemons, squeeze out the juice and strain it.
  2. Boil the remainder of the lemons until tender enough to pulp, and boil the apples too, which are to be mashed.
  3. Add the other ingredients one by one and mix all well together.
  4. Put into jars with a closely covered lid.

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