Tart (Cocoa-nut)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 2 cocoa-nuts
- sugar
- 1 spoonful butter
- 1 cup milk
- cinnamon
- puff paste
Instructions
- Rasp two cocoa-nuts into their weight in sugar.
- Add a good spoonful of butter, a cup of milk, and some cinnamon.
- Boil all together till it is quite stiff.
- Then line a tart-dish with puff paste and pour the mixture in.
- Bake for half an hour. Very good.