Tart (Cocoa-nut)

Instructions

1. Rasp two cocoa-nuts into their weight in sugar.
2. Add a good spoonful of butter, a cup of milk, and some cinnamon.
3. Boil all together till it is quite stiff.
4. Then line a tart-dish with puff paste and pour the mixture in.
5. Bake for half an hour. Very good.