Salad Dressing (Mrs. Spence's Recipe)

Ingredients

• 2 Hard-boiled Eggs
• 1 teaspoonful Brown Sugar
• 2 dessertspoonful Dry Mustard
• 1 teaspoonful Salt
• 1 tablespoonful Vinegar
• 2 tablespoonfuls Oil
• 1/4 cup Cream

Instructions

1. Crush the yolks of the hard-boiled eggs very fine with a tablespoon in a basin or soup-plate, together with the mustard, sugar, and salt.
2. Add the oil little by little, stirring well until it is thoroughly mixed.
3. Add the vinegar and stir to combine.
4. Stir in the cream last.
5. Cork well and store in a cool place; it will keep for a week.