Egg Flip

Ingredients

• 1 bottle Madeira or other light wine
• 1 pint water
• 5 eggs
• cinnamon
• cloves
• nutmeg

Instructions

1. Mull the wine, spices, and sugar together.
2. Add boiling water to the mulled mixture.
3. In a punch-bowl, whisk the five eggs to a good froth.
4. Pour in gradually the mulled wine, steaming hot, stirring all the while.
5. Put into tumblers and drink.