Scones
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 1 lb Flour
- 2 oz Butter
- 1 teaspoonful Baking Powder
- 1 Egg
- 0.25 lb Sugar
- Currants
Instructions
- Beat the egg in half a cupful of water.
- Mix quickly and thoroughly with the flour, butter, sugar, baking powder, and currants if liked.
- Divide into rounds.
- Cut each round into four little cakes.
- Bake.