Barley Water
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 0.5 cup pearl barley
- water
- sweetener
- orange or lemon
Instructions
- Wash the pearl barley well.
- Boil it in the same manner as a pleasant gruel, allowing approximately one hour for cooking (longer than the gruel recipe).
- Sweeten to taste.
- Add orange or lemon.