Barley Water

Origin: Cape Town, South Africa

Source: Hildagonda J. Duckitt, 1891

Ingredients

Instructions

  1. Wash the pearl barley well.
  2. Boil it in the same manner as a pleasant gruel, allowing approximately one hour for cooking (longer than the gruel recipe).
  3. Sweeten to taste.
  4. Add orange or lemon.

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