Soup (Tomato)

Ingredients

• 1 dozen ripe tomatoes
• 1 onion
• 2 quart good stock
• butter
• flour
• 1 green chilli

Instructions

1. Take about a dozen nice ripe tomatoes and boil them quite tender with an onion.
2. Mash and strain them.
3. Add to two quarts of good stock.
4. Thicken with a pat of butter rolled in flour.
5. Flavour with a green chilli, cut up, just before serving.