Doughnuts (Mrs. Cloete's Recipe)
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 1 lb Flour
- 1 teaspoonful Soda
- 0.5 lb Sugar
- 5 Eggs
- 1 teaspoonful Cream of Tartar
- 1.5 cups Milk
- Lard
Instructions
- Mix the flour, soda, sugar, eggs, cream of tartar, and milk together until the batter will drop out of a spoon but will not flow.
- Fry in lard.