Pudding (Plain, Good)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Mix 1 quart of boiled milk, 1 lb. of mashed potatoes, the flour, 3 oz. of butter, and 2 oz. of sugar together.
  2. When cold, add three well-beaten eggs, and flavour with essence of bitter almonds or vanilla.
  3. Bake or steam for half an hour.
  4. Serve with wine sauce.

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