Fish (Engelegte) (Another Recipe)

Ingredients

• Fish fillets
• Turmeric
• Onions
• 4 or 5 Fresh red chillies
• 3 dozen Coriander seeds
• 1/2 ounce Ground ginger
• Lemon leaves
• 1 ounce Sugar
• 1 quart Good vinegar

Instructions

1. Substitute turmeric for the curry paste.
2. Add to the onions, etc., 4 or 5 fresh red chillies, 3 dozen coriander seeds, 1/2 ounce of ground ginger, a few lemon leaves, 1 ounce of sugar and 1 quart of good vinegar.
3. Let these ingredients boil up well.
4. Take the fillets of fish, which have been previously fried a nice brown colour in lard and well drained, and put them carefully into the boiling mixture of curry.
5. Just let it boil up.
6. Cork well in small jars; this ensures its keeping for months.