Pudding (Snow)

Ingredients

• 1 packet Gelatine
• 7 Lemons
• 1 cup Cold water
• 1 lb. Crushed loaf sugar
• 2 Eggs
• 1 cupful Boiling water

Instructions

1. Soak a sixpenny packet of gelatine in a cupful of cold water.
2. Add a cupful of boiling water, the juice of 7 lemons, and 1 pound of crushed loaf sugar; whisk well together.
3. Add the whites of 2 eggs, well beaten.
4. Beat all together for half an hour or more.
5. Tie up in a cloth and boil for an hour and a quarter, or bake it instead.