Cream (Chocolate), Iced (Miss Bonnie Cloete's Recipe)

Instructions

1. Dissolve 3 oz. grated chocolate in 1 pint of milk on the fire, with the sugar.
2. Then add the yolks of the 3 eggs, well whisked.
3. Stir as you would a custard, and when cool add the cream, well whipped.
4. Put into a mould, and ice.