Mutton Chops in Batter (Another Way)

Instructions

1. From a cold leg of mutton cut slices an eighth of an inch thick.
2. Beat up an egg and stir in a teaspoonful of Worcestershire sauce.
3. Dip each slice in this, and roll in bread-crumbs.
4. Fry quickly.
5. Serve with fried or mashed potatoes.