Ginger Beer (Another Recipe)
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 3 Lemons
- 3 tablespoons Cream of Tartar
- 3 lb Sugar
- 1 bottle Brandy
- 1 cup Pounded Ginger
- Water
Instructions
- Mix all ingredients (lemons, cream of tartar, sugar, brandy, and pounded ginger) well together.
- Pour into a small cask and fill with water.
- Leave for two days, shaking well.
- On the third day, bottle the ginger beer.