Cake (Nut)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Mix the yolks of the 10 eggs with the white sugar.
  2. Stir for twenty minutes.
  3. Add the hazel nuts or almonds, ground, and the finest bread-crumbs or finely powdered biscuit.
  4. Lastly add the whites, well whisked, and the teaspoonful of baking powder.
  5. Bake one hour.

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