Pudding (An Excellent Baked Lemon) (Mrs. Etheridge's Recipe.)

Instructions

1. Take the peel of two large lemons, boil it tender in half a pint of water, and pound it in a mortar.
2. Add the juice and pulp of the lemons, carefully taking out the seeds.
3. Stir in three ounces of butter, melted, and 6 oz. of sugar well beaten up first with the eggs.
4. Line a dish with puff paste, pour in the mixture, and bake for an hour.