Sandwiches (Savoury)
Source: Hildagonda J. Duckitt, 1891
Instructions
- Very savoury sandwiches may be made of bloater paste and the like, according to the receipt for it printed at p. 12, and of boned anchovies and hard-boiled eggs.
- For afternoon tea, sandwiches made with jam, or with slices of cucumber and lettuce, or with thin omelet, make a nice variety to ordinary bread and butter.