Omelet (Egg and Oyster)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 4 eggs
- oz flour
- pint milk
- 6 large oysters
- pepper
- salt
- butter or fat
Instructions
- Chop up six large oysters. The oysters may be potted or raw.
- Make a batter of the flour and the milk.
- Mix the whole together with the 4 eggs, pepper, and salt, and fry in butter or fat slowly.