Shortbread (Another)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Mix 1 lb. of sugar, a large handful of ground rice, and a seasoning of nutmeg with a pound of flour.
  2. Rub in the butter until it becomes a dough.
  3. Roll out and cut into shape.
  4. Bake in a moderate oven.

View on Foodymology