Eggs (Curried) (Cape Recipe)

Instructions

1. Rub to a paste the curry powder, 1 tablespoonful of vinegar, 1 teaspoonful of sugar, the salt, and a large onion cut small and fried in the butter.
2. Mix with the rich stock and simmer this mixture well.
3. Break 6 eggs into it and let it simmer till done, like poached eggs.
4. Serve quickly. Time, about twenty minutes in all. Makes a nice breakfast or lunch dish for four people.