Tomato Bredee (Cape)

Ingredients

• 2 pounds ribs of mutton
• 1 onion
• 8 tomatoes
• 1 teaspoonful salt
• 1 pinch sugar
• 0.5 red chilli
• plain boiled rice

Instructions

1. Cut up two pounds of ribs of mutton and an onion.
2. Let them stew in a flat pot for an hour.
3. Cut up and add eight or ten tomatoes in slices, along with a teaspoonful of salt, a pinch of sugar, and half a red chilli.
4. If there is a great deal of liquid, remove the lid and let it simmer until it is all a rich, creamy-looking sauce.
5. Remove the fat.
6. Serve with plain boiled rice.