Marmalade (Orange)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- large oranges
- 13 pint water
- 8 lb sugar
- lemons
Instructions
- Cut the oranges in thin slices, and then soak them in 13 pints of water for twenty-four hours.
- Then add 8 lb. of sugar and boil until it becomes a jelly.
- Lemons may be done in the same way.