Sauce Piquante (Indian Recipe)
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 8 oz Green Mangoes or Apricots
- 4 oz Onions
- 8 oz Raisins
- 2 oz Garlic
- 8 oz Salt
- 8 oz Ginger
- 8 oz Sugar
- Lime Juice
- 4 oz Red Chillies
- 3 bottles Vinegar
Instructions
- Pound all the several ingredients well together.
- Add the vinegar and lime juice.
- Close the jar well and expose to the sun for one month.
- Shake and stir it well every day throughout the month.
- Strain into bottles.