Beef Steak (Broiled)

Instructions

1. Take a nice tender steak, about one and a half or two inches thick, and beat it with a wooden kitchen mallet to make it tender.
2. Heat the gridiron on wood coals and rub the bars with fat or butter.
3. Sprinkle the steak with pepper and salt, and turn it frequently. It takes about ten minutes.
4. Serve immediately it is done -- very hot -- with a sauce made with some ketchup, or tomato sauce, and a lump of butter.