Puddings (Fruit)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Line a dish with puff paste.
  2. Fill it with any fruit that is in season, peeled, sliced, and sprinkled with sugar.
  3. Bake gently for two or more hours.
  4. Serve with thin custard, or with cream and sugar.

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