Salad (Guava Salad, or "Angels' Food")
Source: Hildagonda J. Duckitt, 1891
Ingredients
- dozen guavas
- 2 oranges
- sugar
- 1 glassful sherry
Instructions
- Peel and slice the guavas thinly and lay them on a glass dish. Sprinkle with a little sugar.
- Then add a layer of the 2 oranges, sliced and sprinkled with sugar; then guavas again, and so on till the dish is filled.
- Pour a glass of sherry over all.
- Let it stand for a while. It is a delicious dessert dish.