Fritters (Pumpkin)

Instructions

1. Stew a sweet pumpkin; when soft, add a few ounces of flour to thicken it.
2. For two cups of pumpkin take a good slice of white bread, soaked in milk and squeezed very dry.
3. Mix well together with a pinch of salt, some cinnamon, a quarter of a teaspoonful of carbonate of soda, and two eggs.
4. Fry in boiling fat.
5. Serve hot, with sugar and cinnamon.