Chutney (Another), Indian (Mrs. Lockhart's Recipe)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 1 lb dried apples or apricots
- 1 lb raisins
- 1 lb onions
- 1 lb ginger
- lb red chillies
- lb soft sugar
- 2 oz salt
- 4 oz garlic
- 4 quart vinegar
Instructions
- Mix these ingredients: 1 lb. dried apples, or apricots; red chillies; 1 lb. raisins, stoned; soft sugar; 1 lb. onions; 2 oz. salt; 1 lb. ginger; 4 oz. garlic.
- Pound them, then put them in a stone jar with four quarts of vinegar and set it in the sun for a week.
- As the vinegar gets absorbed, more should be added.
- Bottle and cork. Keep some months before using.