Savoury Toast
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 4 boned sardines
- 1 teaspoonful Worcestershire sauce
- saltspoonful cayenne
- oz butter
- hot buttered toast
Instructions
- Pound 4 boned sardines with the butter, 1 teaspoonful of Worcestershire sauce, and the cayenne.
- Spread on hot buttered toast.