Loquat Jam (Frances Cloete)
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 6 lb loquats
- 8 lb white crystallised sugar
Instructions
- Peel and stone the loquats.
- Put the loquats into the preserving-pan in layers.
- Boil quickly for three hours.