Pudding (Carrot) (Cape Recipe.)

Instructions

1. Mince or grate the carrots. Chop the beef suet. Whisk 3 eggs.
2. Mix all together with 1 lb. of flour, the sugar, a little salt, and the grated peel and juice of a lemon, or essence of lemon.
3. Pack in a mould or basin and boil two or three hours.
4. Serve with wine sauce. Enough for eight persons.