Pudding (Carrot) (Cape Recipe.)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 1 lb flour
- lb grated carrots
- lb sugar
- lb beef suet
- 3 eggs
- salt
- lemon
- wine sauce
Instructions
- Mince or grate the carrots. Chop the beef suet. Whisk 3 eggs.
- Mix all together with 1 lb. of flour, the sugar, a little salt, and the grated peel and juice of a lemon, or essence of lemon.
- Pack in a mould or basin and boil two or three hours.
- Serve with wine sauce. Enough for eight persons.