Sauce for Devilled Chicken
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 4 tablespoons cold Gravy
- 3 teaspoons Mustard
- 1 tablespoon Chutney Paste
- 3 teaspoons Salt
- 1 tablespoon Ketchup
- 1 teaspoon Butter
- Sugar
Instructions
- Mix all the ingredients together as smooth as possible.
- Warm the mixture well.
- Brown your cold meat in a little butter.
- Add the browned meat to the mixture and simmer for a few minutes.