Pudding (Bonnie's)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- lb butter
- lb sifted sugar
- lb flour
- 3 eggs
- lb raisins
- vanilla or lemon essence
Instructions
- Stir the butter to a cream. Sift the sugar, split and stone the raisins, and whisk the yolks and whites of 3 eggs separately.
- Mix the sugar and butter, then the yolks, and lastly the flour, the whites, and the raisins. Flavour with vanilla or lemon essence.
- Boil two hours in a buttered mould. Very good.