Pudding (Bonnie's)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Stir the butter to a cream. Sift the sugar, split and stone the raisins, and whisk the yolks and whites of 3 eggs separately.
  2. Mix the sugar and butter, then the yolks, and lastly the flour, the whites, and the raisins. Flavour with vanilla or lemon essence.
  3. Boil two hours in a buttered mould. Very good.

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