Syrup (Another Lemon)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- lb sugar
- 4 bottle water
- oz tartaric acid
- 1 tumblerful water
- teaspoonful oil of lemon
Instructions
- Boil the sugar with 4 bottles of water to a syrup, and strain it.
- Stir the tartaric acid in a tumbler of water.
- Stir all together; let it settle, then bottle and cork well.
- A little taken with soda water, or in plain water, is very refreshing in summer.