Syrup (Another Lemon)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Boil the sugar with 4 bottles of water to a syrup, and strain it.
  2. Stir the tartaric acid in a tumbler of water.
  3. Stir all together; let it settle, then bottle and cork well.
  4. A little taken with soda water, or in plain water, is very refreshing in summer.

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