Chutney (Another) (Aunt Fanny's Indian Recipe)

Instructions

1. Peel and cut the quinces, apples, or apricots.
2. Boil them in three bottles of vinegar till soft.
3. Mash in 1 lb. of sugar and the other ingredients: the salt, the dried chillies, the raisins, the garlic, and the ginger.
4. Then add the rest of the 4 quarts of vinegar.
5. Cork. It will keep for years, and improves by age.