Pudding (Cheese) (Mrs. D. Cloete's Recipe.)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Mix well together 1 lb. of grated cheese, the milk or cream, an egg well beaten, 1 teaspoonful of butter, a little mustard, cayenne pepper, and salt.
  2. Bake in a buttered dish for twenty minutes. Enough for four or five persons.

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