Pudding (Cheese) (Mrs. D. Cloete's Recipe.)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 1 lb grated cheese
- 1 egg
- 1 teaspoonful butter
- teacupful milk or cream
- mustard
- cayenne pepper
- salt
Instructions
- Mix well together 1 lb. of grated cheese, the milk or cream, an egg well beaten, 1 teaspoonful of butter, a little mustard, cayenne pepper, and salt.
- Bake in a buttered dish for twenty minutes. Enough for four or five persons.