Foodymology › Heritage Library › Hilda's "Where Is It?" of Recipes

Sauce (Caper), for Boiled Mutton

Source: Hildagonda J. Duckitt, 1891

Ingredients

spoonful capers
white sauce

Instructions

Add a few spoonfuls of capers to a good white sauce.

More from Hilda's "Where Is It?" of Recipes

"Chippolata" (A Delicious Pudding. Mrs. Hiddingh's Recipe)
A Mutton Chop
A Pleasant Gruel
Anchovies on Toast
Another Beef Tea
Another Fig Preserve (Dutch, from a very old Cape Recipe Book)
Another Sauce (White) (Mrs. D. Cloete's Recipe.)
Apple Cake (Mrs. Strachey's Recipe)
Apple Charlotte (My own Recipe)
Apple Hedgehog, or Iced Apples
Apple Shape
Apples (A Nice Way of Cooking)

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