Custard Pudding

Ingredients

• 2 eggs
• 1 pint milk
• 1 spoonful sugar

Instructions

1. Whip the eggs well.
2. Mix the whipped eggs with the milk and sugar.
3. Pour the mixture into a basin.
4. Stand the basin in a tin dish with water in it.
5. Bake in an oven until set, the water bath preventing it from curdling.