Cream (Coffee)

Instructions

1. Soak 1 oz. of gelatine in the very strong coffee.
2. When it is nearly dissolved, place it in an enamelled saucepan with the milk, a tablespoonful of rich cream, 3 oz. lump sugar, and 1 teaspoonful of vanilla essence.
3. Stir over the fire till almost boiling, then pour into a wetted mould.
4. Let it set over-night.