Croquettes of Rice
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 7 oz Rice
- 1 quart Milk
- 5 oz Sugar
- Lemon rind
- a few Bitter almonds
- Apricot jam
- Egg
- Powdered biscuit
- Lard
Instructions
- Boil the rice, milk, sugar, lemon rind, and bitter almonds well together.
- When cold, form the mixture into balls.
- Scoop out the center of each ball and fill with apricot jam.
- Roll each filled ball in beaten egg.
- Dust with powdered biscuit.
- Fry in hot lard.