Tart (Cocoa-nut), Another Way

Instructions

1. Grate the cocoa-nut very fine and take its weight in sugar.
2. Add half an ounce of butter, a single egg with the white and yolk whisked separately, and some cinnamon. Mix well together.
3. Line a tart-dish — an ordinary tin kitchen plate will do — with puff paste.
4. Bake in a quick oven till a nice brown.
5. Another way is to boil the cocoa-nut in a syrup made from the sugar, and when cold add the egg and butter; but the first has been tried and is very good.