Fish (Fried)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- fish
- flour
- egg
- bread-crumbs
- pepper
- salt
- lard
Instructions
- Cut your fish in nice little shapes and let them get slightly dry; dust with flour.
- Then roll in egg and bread-crumbs, with pepper and salt.
- Fry in lard. In frying fish, do not add cold lard while your fish is in the frying-pan, as it should always be done in boiling fat or lard.