Potatoes (Savoury) (Mrs. Manuel.)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- potatoes
- parsley
- onion
- nutmeg
- cheese
- pepper
- salt
- egg
- bread-crumbs
Instructions
- Bake your potatoes, then cut them in half and scoop out the inside.
- Mix the scooped-out potato with a little chopped parsley, onion, nutmeg, cheese, pepper, and salt.
- Put the mixture back into the skins, then egg and bread-crumb the tops.
- Brown them, and serve hot.