Potatoes (Savoury) (Mrs. Manuel.)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Bake your potatoes, then cut them in half and scoop out the inside.
  2. Mix the scooped-out potato with a little chopped parsley, onion, nutmeg, cheese, pepper, and salt.
  3. Put the mixture back into the skins, then egg and bread-crumb the tops.
  4. Brown them, and serve hot.

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