Mincemeat

Ingredients

• 1 lb Beef Suet
• 1 lb Candied Peel
• 1 lb Stoned Raisins
• 1 teaspoonful Salt
• 1 lb Currants
• 2 oz Scotch Marmalade
• 2 lb Apples
• 1 teaspoonful Powdered Cloves
• 2 lb Castor Sugar
• 0.5 pint Brandy

Instructions

1. Mix all ingredients well together.
2. Put into a jar with a closely covered lid.
3. Allow to mature for a month before using.